Hillshire Beef Sausage Onion Green Pepper Recipe
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11/19/2014
I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! I also had garlic toast. Will definitely make again and again.
06/29/2016
Mmmm...daBomb! I made it with red & yellow peppers, an onion & garlic, then I added a can of Hunt's diced tomatoes with Italian herbs, an extra tablespoon of Italian herb seasoning, the Parmesan cheese and crushed red peppers. I served over 4Cheese mashed potatoes! Mmmm...
07/11/2018
This is my first review on All Recipes as it was that good! Was hungry for smoked sausage and found this recipe. I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial flavoring or msg and made of 100% pork. Dinner in less than 10 minutes! Made according to recipe and was absolutely awesome!
12/02/2014
Another simple, quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor.
05/11/2016
Too easy, too fast, too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often.
04/22/2015
Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil.
07/04/2016
I used garlic powder and Italian seasoning but no oregano. I also added a sliced small zucchini and some cubed new potatoes. Served over rice. It was pretty good but really bland. The smoked sausage added enough flavor to make it edible. I don't think I will make it again.
03/09/2020
This has become a staple in my house. We have it at least every other week if not every week. The only thing I have added is chunk pineapple and I usually do one of each color pepper. The pineapple puts a little sweet against the spicy and makes it wonderful. love this!
10/03/2015
I followed recipe, but used smoked linguica instead. Added salt, pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh, Mama mia! Very delicious!
06/24/2017
Followed recipe using diced tomatoes Italian style. Family loved it. Juice from diced tomatoes was great over rice.
03/06/2016
Really enjoyed this. We added a large, crushed clove of garlic, a pinch of dried, crushed red pepper, a few shakes of black pepper, and 1t of dried parsley, and ate over mini bow tie pasta.
08/23/2018
I added a can of Italian seasoned diced tomatoes and precooked a cup of orzo and mixed it in.
08/21/2015
easy and delicious.
11/08/2017
Simple and tasty! Only thing i changed, i added double the amount of balsamic vinegar
09/10/2020
We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.
01/18/2020
Made as stated
08/09/2017
Quick, easy, and delicious. Will definitely make again. I did cut olive oil to 1 1/2 tablespoons and at others suggestions added a half tsp. Of minced garlic. It's a keeper!
05/05/2020
Super easy, super yummy! Only had one green pepper (which was fine) used a yellow onion, only a small amount of oil and oregano. Can easily adjust to your preferences! Served over brown rice and sauteed some spinach for a side bc I needed to use it. Great quick, inexpensive, and easily adjustable family dinner!! thanks!
07/12/2019
This was good, quick and simple...my favorite kind of dish. The only change I made was to add a can of drained chunk pineapple, which added a nice sweet contrast. Enjoy.
03/25/2016
Very good and easy to make. I will definitely be making it again soon.
06/12/2016
Quick and easy! Very good!
04/26/2016
delicious and very easy! I only used 1tbs of oil and added a tsp of minced garlic!
11/07/2020
I think it would have been better without the parmesan cheese but a little more oregano. I did add some cut cooked potatoes, too.
01/29/2022
A simple dish but so tasty. We served it over rice.
01/28/2020
came out great
06/23/2019
I substituted Hillsboro with my Caribou sausage. Leftovers go in my morning omelette
04/25/2017
Made per recipe w/addtl. 1/4 c. beef broth. Was good and hubby also liked it. Will add potatoes next time but had some macaroni salad that we had this time.
12/27/2018
Quick and easy, I usually serve over wild rice making sure to dish up the pan drippings with it.
03/01/2020
Amazing!! Made it with yellow and orange pepper as well and put it over spaghetti noodles. Will make it again for sure!!
04/18/2021
It turned out very well. I added a little garlic, white pepper, seasoned salt and some cayenne pepper. Plus I used both Romano and Parmesan cheeses to fix finish it off.
02/05/2021
Kind of bland.
11/05/2020
Pretty tasty. I did need to saute the onions and pepper longer than 3 minutes (approximately 5-6).
04/29/2020
I made this exactly as the recipe is written. A light, fast and easy dinner on a cold night. Highly recommend.
11/30/2017
It was awesome. Easy to make.
07/25/2017
This was so easy & delicious. I used smoked turkey sausage & used 1 cup of each pepper. Served with a mix of bulgar & quinoa and sliced avocados. Will definitely make again!
10/11/2018
Followed recipe exactly not a fan. Smelled way better than it tasted. Might have done something wrong but it was just bland.
12/07/2019
I added garlic and cayenne pepper.
05/30/2019
Following other suggestions, I added garlic and left out oregano. I also added about a cup of fine chopped fresh basil about a minute before taking off of the stove. The tribe liked it, but all agreed it needed to be served on a bed of pasta next time.
09/10/2020
We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.
07/01/2020
It was so easy to make and taste delicious!
03/14/2017
Made as written but added 1 tsp garlic, tsp of Cajun seasoning and tsp of basil. Super easy and quick meal with good taste!
06/25/2016
I made this for brunch but cooked the bell peppers separate from my italian sausages. I had compliments how the pepper dish went so well with the sausages. I did not add the onions due to allergies and did add home grown oregano. Also added salt, pepper, and white pepper.
02/11/2017
I hade a red onion so used that and tried Schneiders mild Italian chicken smoked sausage. It turned out really good. We'll make this again.
09/25/2016
This is one of our favorites, we make it at least once a month. But I wish my finished looked as pretty as the pic on this site!
04/06/2019
Was so good!!! YUM!!!
07/07/2016
yum!
08/02/2019
Really good and quick. 15 minutes tops. I didn't serve it over anything. Served it with a garlic buttered bagel. But pasta or rice would be good.
08/26/2019
Great choice for potlucks - I double the recipe and never have any leftovers.
06/06/2019
Made this recipe but added some potatoes and left out the parmesan cheese. Husband loved it! Great flavors.
11/19/2019
Great, veggie-packed dinner. I only added a Tbs of minced garlic, instead of powder and a light sprinkling of red pepper flakes.
06/04/2017
I will make it again
12/09/2019
We live in Australia so we don't have the same sausage brands here and the people I live with are Chinese. I served this recipe to them with rice and they loved it, definitely will repeat this recipe.
01/07/2018
We all liked it. It was actually rated as a 3-1/2 by the family, but to be fair I rounded up. I used turkey smoked sausage and added a clove of minced garlic and red pepper flakes. If you are tired after work this is a quick and easy meal. I served it with pasta.
12/02/2018
Delicious, easy, I added fresh spinach and didn't use all the oil
08/18/2018
I used spicy red pepper sausage and I added tiny meatballs because I wasn't sure my husband would eat the sausage. It was really good and super easy. I will certainly make it again.
06/19/2019
Quick, easy and so good! I did add minced garlic and fire roasted diced tomatoes. I also followed another reviewer's recommendation and served this over four cheese mashed potatoes. This was a great week night meal full of flavor!
01/03/2017
Made this for dinner tonight and it was a big hit. The only other thing I added was a pinch of basil. Will definitely make this again.
12/01/2017
Great! I bought red peppers on sale and had to use them up. I found this recipie and tried it. We all loved it.
07/30/2017
For as simple as this is, It is delicious. The flavors don't need much of a supporting cast and really meld together. I will definitely make this again!
01/31/2018
Didn't like the oregano in this. Also too much Parmesan. I followed the recipe exactly.
05/05/2019
I just made it to and we love it.
06/09/2016
I made this tonight I added Worcestershire sauce and cajun seasoning turn out great
04/03/2020
Very easy and healthy, I left out the parmesan. Enjoyed this dinner
03/25/2018
Made this one Sunday evening.
06/19/2020
I did tweak this a little and will be making this again. I added a tsp of minced garlic while sautéing the meat, used less olive oil, used yellow and red peppers since hubby doesn't care for green, added some dried parsley and a tsp of cajun seasoning. Served over mashed potatoes.
Source: https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/
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